Fri, Nov-03-17, 03:52
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Forum Founder
Posts: 37,233
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Plan: LC, GF
Stats: 241/188/140
BF:
Progress: 52%
Location: Eastern ON, Canada
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tip for whipping cream:
Put the whisk attachment and your bowl or beaker in the freezer for 20 or 30 minutes beforehand .. and make sure the cream is also very cold. This helps to stabilize the fat globules in the cream, especially since you won't be adding sugar .
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