Thread: Crackslaw
View Single Post
  #3   ^
Old Thu, Jul-31-14, 00:41
blammo blammo is offline
New Member
Posts: 16
  
Plan: Primal-ish
Stats: 240/205/200 Male 188
BF:
Progress: 88%
Default
Quote:
Originally Posted by Judynyc
When you go the kitchen section of this web site, you'll find many recipes for crackslaw.

Here's a link for you:
http://forum.lowcarber.org/showthre...02&page=1&pp=15

also: http://victoriahaneveer.com/categor...w/#.U9lsTmd0zIU



I've done it a few ways depending on what I was in the mood for. Asian, Szechuan, Italian, Indian....just changed up the spices.


Thanks will probably try a beef mince one this weekend. Does it freeze ok as I'll probably want to make a batch and then take portions of it to work for lunch.

Do you think it is a bit like stir-fry without the rice/noodles in terms of texture?
Reply With Quote