Tue, Dec-12-17, 23:24
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Monday came.
Posts: 4,427
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Plan: my own
Stats: 275/228.6/155
BF:ummm . . . ?
Progress: 39%
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Quote:
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Originally Posted by M Levac
It just occurs to me. If I'm not mistaken, the thing that holds the pasta together is - eggs. I thought I could be mistaken, so I checked. Industrial pasta has no eggs in there. Must be just for home made stuff. Anyways, it's an idea to make egg pasta, minus the wheat flour. I guess we'd call this egg noodles.
Just got an idea. Whey protein as substitute for wheat flour. So basically, eggs, whey, some kind of fat like olive oil or butter or whatever. Anybody ever try that?
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I think I'd still prefer the steak, 'shrooms, salad with avocados, and Pinot Noir. When I get to maintenance, I might take a small square of dark chocolate for dessert. 
Don't try to be cheapin' out on us now when you have us over for dinner.
Actually, I have a pasta machine tucked away gathering dust somewhere. It might be fun to try some cautious experiments somewhere down the road . . . |