Originally Posted by Verbena

I used to make homemade crab ravioli with a saffron butter sauce. It was very tasty, and not just the sauce. DH still asks for it on occasion, but ravioli is a lot of work for something I won't be eating. I haven't figured out yet how to get the same flavors without the pasta pockets holding everything together. Maybe a thin omelette used as a crepe? Might be worth a try.