Mon, Dec-11-17, 19:00
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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I used to make homemade crab ravioli with a saffron butter sauce. It was very tasty, and not just the sauce. DH still asks for it on occasion, but ravioli is a lot of work for something I won't be eating. I haven't figured out yet how to get the same flavors without the pasta pockets holding everything together. Maybe a thin omelette used as a crepe? Might be worth a try.
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