Originally Posted by KikiKitty

Why must all the good recipes have nuts! I really want to try this, but am trying to get back into induction right now. I guess I could be nice and make them for my husband;-)

BTW, I have cooked with desiccated unsweetened coconut meat with great results! You can buy unsweetened flakes and make it yourself, as well. I find that some recipes do better if you let them soak a bit before baking. I use unsweetened coconut flakes in homemade ice cream sometimes, too, and it comes out best if you soak it for an hour or more first. I usually soak mine in Almond Breeze, but plain water would work as well.