Karen, you mentioned ground flax seed in your recipe on low carb forum here for the berry cheesecake. But when I went to get the recipe there was no mention of ground flax seed in the recipe.

What I want to do with this is use the crust recipe for a pineapple fluff recipe because I was trying to find something to replace graham crumb crust. Yours sounds great!! and I will try the cheesecake also!!!

Did you just forget to put the flax seed...how much should I put in there? Does this make a nice firm crust...can you cook it...instead of chilling it?

Thanks so much. Looking forward to trying the cheesecake too!

Jcschild!