I got into making homemade Pork "Cracklins" which are the tastiest thing possibly ever.

However, as a byproduct, I have lots of pure white filtered Lard in my fridge. I have never cooked with Lard and when I search it online all I see are baking recipes which obviously aren't all that useful to me.

So what do you do with this stuff?

I just fried my eggs in it, it was pretty tasty but I still prefer my Kerrigold butter over it. Any other suggestions?