Wow that is truly dodgy... I've always been too scared to try the stuff mainly because of my nut and dairy allergy though.

I was doing some research for my biology coursework which was on casein coagulation and came across something (admittedly on Wikipedia) that stated that below a certain percentage, they can claim that a product is dairy free (can't remember what it was, I think 5-2.5%... probably lower actually but still enough to cause problems). As someone with a severe dairy allergy that seems insane to me - even my tutor was astounded.

I can't find the page it was on though... poo.