Sat, Feb-04-06, 19:53
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Quote:
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Originally Posted by Nancy LC
It might be the temperature. Everything I have read says 185F.
Did you let it cool before adding the culture?
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Nancy, if you read what I just wrote, you'll see that heating it to 185 is wholely and solely to pasteurize the milk. The crucial part is keeping it between 99 and 110ºF from when you add the starter. 
Rosebud  |