I finally made my yogurt. It seems very thin. It has been in the refrigerator for 2 1/2 hours now. I am not sure if I heated up the milk to a high enough temperature and heated it long enough. I think the highest temperature was 160. You were talking about 185 degrees. I was afraid it was going to boil.

Next time I am going to use half and half and milk. I will try it tomorrow when it is cold enough.