Sun, Aug-13-06, 08:50
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Senior Member
Posts: 858
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Plan: Atkins
Stats: 245/220/205
BF:
Progress: 63%
Location: Morristown, NJ, USA
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Pumpkin is a tad problematic. It's got a lot of water, a good deal of fiber/pulp and not a huge amount of flavor. If you add a 1/2 C. I think that it wouldn't affect the recipe a great deal, but at the same time, I'm not sure how much pumpkin flavoring you're going to get. If you add more... the chemistry of the ice cream changes.
It'll probably take some experimentation, but I'd try subbing 1/2 the cream with pumpkin. I would also blend the pumpkin so that it breaks down completely and is smooth in the final product.
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