Hi!

I`m Tamara, a norwegian diabetic who really wants to go back to being vegetarian. (I`m type 2, so no insulinshots.) I was a vegetarian for several years before I got diagnosed in January last year. When I started using a meter to measure my bloodglucoselevels, I soon discovered that being vegetarian AND keeping my numbers in check was really hard. So, I started eating meat again. I still do, but I really, really want to stop.

So, I was wondering if anyone here is diabetic, and maybe even type 2? What do you eat, and how are your BG-numbers on this diet?