EDITED DUH! just realized the end of the post above answered this question.... having a blonde day!
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I have a question, is the sugar twin essential, or could this be done with just Splenda? I have been unable to locate any Sugar twin locally. I've made the "jello" no bake cheesecake a couple of times (bought a set of spring forms just for making it)... and it is really good, but I still miss the baked version of cheesecake and would love to give this one a try sometime soon.