Originally Posted by shelley

I eat this one all the time, you can leave out the onions if you must, but better with.
6 C shredded cabbage,
1 med onion thin sliced,
1 med carrot grated,
10 tsp Splenda,
1/4 C white vinegar,
2 tsp vegetable oil,
1 tsp Dijon mustard,
1/2 tsp each of salt, celery seed, horseradish,
pinch pepper,
Mix all ingredients except veggies. Whisk and bring to a boil. Pour hot liquid over veggies and stir. Cover and chill several hours. Next day even better. Stir every now and then.
1/2c = 25 calories, 1gm fat, 1gm fiber, 4gm carbohydrates.