Thanks, Meme. I'm hoping this week's readout is as good or even better. And in honor of my glucomoannan noodles, I'm trying my hand at a creamy wine shrimp "tortellini" creation tonight. Haven't tried to shape the gluc dough to date, so if it's a fail, I'll just wad the dough back into a ball and make gnocchi shapes. Either way, it should be tasty. Stay tuned.