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The chef using 60,000-year-old recipes
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Wed, Sep-19-18, 06:53
Ms Arielle
Senior Member
Posts: 19,237
Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
Had son try a nasturtium flower 2 days ago. He trusted me to try this . I told him it would be different. His thoughtful look as he chewed and chewed was delightful. A very complex mouth experience. A little sweet, complex flavor that finishes with a bite. Great in salads.
Ms Arielle
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