Mon, Nov-08-10, 11:00
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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Next time I make this I'm going to introduce a little oat fiber and see if I can improve the texture a bit. It seemed a little spongy with that many eggs in it. I think the oat fiber will only improve that. Will post the amount of oat fiber onto my website and here ( as I would any recipe changes) when I bake this next.
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