Oops, sometimes I don't see posts as being new, not sure why. This message forum has never worked all that well for me for remembering when I last saw messages.

Cocoyo:

2 cans coconut milk heated to above 160 to kill bacteria. I never cared if it boiled, it doesn't separate. Have you had issues about it separating?

Add in slightly less than a packet of gelatin in the usual way.
Add in some honey (1 Tbl should be enough food for the bacteria)
Let it cool to 110 or less and add the culture.
Let it ferment for 24 hours (really needs that long to get a nice tang).

That's it!