Yummy.. That sounds really great!!
I did oven fried chicken tonight and my grandson who is visiting ate more of it than me.
I usually use chicken thighs because this dish needs the extra fat drippings to actually oven fry in the baking pan.
I put mayonnaise in a bowel, rinse the chicken and then throw it in the bowel of mayo and then add salt and pepper and whatever spices you like. Coat very well.
The breading is made of pork rinds. I leave the bag of pork rinds closed and crush it all with a can rolling back and forth until it is all a powder. Open bag and just Pour it in another bowel.
Dredge chicken into the crushed pork rinds and pack on well.
Place in baking dish/pan and Bake at 425 for 40 minutes.