Hey, I just came up with the recipe. You guys are out of control!

I still haven't found a nut crust recipe that I like, which makes me hesitant to make another. I don't mind it without the crust, so that's good. Hubby likes a crust, though, so at times I've thought about just making a graham cracker crust using Splenda instead of the sugar. It's not THAT many carbs.