Tried this recipe for dinner--spinach, cream, cream cheese, shallots and some spices. Scaled it down to two servings. Used most of a bag of baby spinach (about 350g) , just reached in with my kitchen scissors to chop it up. And didn't make my own Garam Masala, used Galloway's instead (for non-Vancouverites, Galloway's is a local spice-and-dry-goods store run by a South Asian family, so they know their Garam Masala).

I'm a spinach fan and always looking for new ways to cook it. This is wonderful! I was surprised by how far a little garam masala went. It complemented lamb chops and sauteed mushrooms really nicely.