It's not hard to fry them alone, but I did discover that it helps to put them in a small bowl first, and then slip them into the hot grease. If I go directly from the broken shell to the level frying pan, they catch on the shell's jagged edge (you hold the bowl up nice and close to the eggshell and gently tip the eggshell toward it--no sharp angles). I fry them for about 20 seconds on each side--just enough to warm them up and get a skin.

My dog ended up getting the raw whites--he loved 'em. (Bleh--I could never get over their mucous-y texture to eat them raw ).