I live in the north of scotland and we have Stovies (well I don't any more Bummer) We make it with beef and onions and tatties. We also have cornbeef hash.Anyway what ever they are called I could die for a plate.But holiday in 6 weeks so must keep focused!!!!
I have been telling all my friends about this site and forwarding the link to them.
I am getting pretty fed up with people frowning on aktins. Whet to the chemist yesterday for something for consipation and had to have a talking to by the woman behind the counter( who by the way goes to weight watchers) on how it was so dangerous