Originally Posted by awriter

O.M.G. -- as I wrote that I just thought of the Yacon syrup I ordered that's sitting on the counter. I bet if I poured a little into melted butter I could coat the popcorn and make caramelized popcorn balls! Okay... project for tomorrow. I've been wanting to play around with the Yacon anyway.

For those who aren't familiar with it - google. It's an incredible all-natural LC sweetener from the Peruvian Yacon root that is very, very healthy for you. A prebiotic that helps you absorb more calcium from your food, and a lot of other good things. Tastes a little like maple syrup but is really unique in taste. And is very heat stable, too.

Lisa