Thanks for your quick reply Karen. .I have a 10" pan and that works great but it is a lot of cheese cake. I made the jello cheese cake that Ruth had listed in the Sweet Treats forum that every body raves about. But I do not like it flavored, I much rather prefer "cheesecake taste" to that, it is a good desert, but I don't think it is a cheesecake flavor. So I think next week I will make this one again.

Hopefully it freezes well, I am going to try to freeze pieces to last over a period of time.

Thanks again
Cindy