I made this a couple of days ago, and my daughter and I had it last night with green beans and curried black soy beans (which I adapted from my favourite chick pea recipe). She had rice. After it was cooked, I took out the chicken and boiled the sauce down, which concentrated the flavour a little. It was delicious. My only regret is that there were only six chicken thighs in the package; if I had known that Kate would be interested I would have cooked two packages.

I'll write up the soy bean recipe and post it in the veggies tonight; it was very good.

Susan