I am still in the induction phase of Atkins and I plan to stay there at least another couple weeks or even longer.

But I am about to face my first BIG challenge.

I am going to Poland for a week's holiday in 2 weeks time!

How to survive and maintain my low carb diet in Poland!

Anyone familiar with Polish food and can help me navigate through this minefield?
I am keen to try traditional Polish food. For me cuisine is a big part of travelling.

I'm also thinking about maybe using carb-blockers so that I can be allowed the odd transgression.

Any tips?

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