^^ i agree- all those low carb wraps spike my blood sugar like crazy- grrrrr!
(and mess with my tummy)

i LOVE using a portabello mushroom as a "pizza" base- and sometimes just make my toppings (mushrooms/peppers/olives/onions/ whatever) cover with marinara and mozzarella- broil until bubbling and browning- top with parmesan and crushed red pepper, then eat with a fork.......