Sat, Jan-12-13, 20:13
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Senior Member
Posts: 141
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Plan: Atkins
Stats: 201.2/195.2/160
BF:
Progress: 15%
Location: Southern Ontario, Canada
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Quote:
Originally Posted by LaZigeuner
Like you, I couldn't find any at my grocery stores that didn't have those (or other) unacceptable ingredients.
So I just make my own stocks--chx, beef
I boil them down a LOT to reduce the to about 1-1.5 cups of thick stuff
Then take a T or so in boiling water, add salt (and usually some butter) and enjoy
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Thanks, that's a great tip!
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