Ken, in my recipes, if I say Parmesan, I usually mean the canister/shaker type. I'll say shredded Parm if I mean the block/fresh type.

No, I have not tried my chicken coating on veggies yet. I've had great luck using my Oven-Fried Fish coating for veggies and it provides such a nice crunch to them. It worked well with summer squash slices, okra, eggplant. I imagine the chicken coating would work OK on veggies though. Just hadn't thought to try that yet, added to the fact I am cooking my veggies and meats much more simply nowadays. Funny how our cooking style changes over the years.