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Old Thu, Apr-26-18, 17:02
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Kristine Kristine is offline
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Posts: 25,581
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
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You're right - the melting temp of coconut oil is basically warm room temp. Mine is solid over the winter, rather soft in late spring/early fall, and pretty much liquid over the summer.

I find the fat bombs melt in your fingers very quickly, even when chilled. Are you talking about trying to bring them to work or camping or something - no refrigeration? If you're at home, they're really better in the fridge or freezer.
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