Temperature has turned, and BAM I long to be back in the kitchen.

I did the Nomiku kickstart in the post above, but it's slated for March 2015 and from what I understand this kind of kickstarter is ALWAYS late.

I still have my DSV Dorkfood controller plus large Nesco roaster for the vessel. I don't think I've played with it for a year. This set up means no circulation. So will I hold out for my Nomiku 2 next year? Jury is out.

I'm trying the infamous 72 hour short ribs at the moment, it'll be my first SV in a long time. This site, plus the Nomiku kickstarter, got me interested again:

http://modernistcuisine.com/mc-recipes/