For some easy ways to up the leafy greens:
1. Have you made spinach dip? Kale works well in those recipes, too.
2. Smoothies are a great way to consume a lot of spinach at once (I would use frozen berries, cream or coconut milk if you track it down, greens, sweeteners ice.e
3. Stir Frying greens makes them cook down quite a bit- creamed spinach or a spinach souffle are always a hitt

For my favorite high fat French foods:
1. Omelets and quichese
2. Cheese fondue with Veggies
3. Chocolate fondue with strawberries
4. Spinach stuffed mushrooms
5. French Onion Soup
6. Ratatouillee
7. Mussels in wine and butter

What about a steak with turnip, carrot, jicama, or butternut squash fries?

Do you like creamy soups? Cauliflower makes a great base for "cream of potato" or "new England clam chowder."

In general, I would stick to the great variety of seafood, fish and meat you have, and the variety of vegetables.
Here are a few things in thinking of-
1. Scallops seared in butter, with broccoli roasted in olive oil and topped with grated parmesan, lemon juice and pine nuts
2. Salmon baked with butter and herbs. Served with asparagus, roasted in olive oil and drizzled with a balsamic reduction
3. Chicken stuffed with spinach and cream cheese
A green salad with roasted beets and pumpkin seeds

The recipe forums have loads of ideas to inspire you