Active Low-Carber Forums - View Single Post - Crispy Cheese "Crackers" (?)

I've never been big on cheese its, or cheese nips... or cheese in general... but... after reading I had to try some finally... I took some shredded mexican blend cheese we had, just generic brand, put it on a paper plate covered with a double dose of plastic wrap, and microwaved it till it was bubbling, and about stopped bubbling... took it out of the microwave, and it hardened right up. Just slid it off the plastic wrap and broke into pieces... it had a nice crunch to it, and a nice flavor... I think I like cheese best when it's cooked... kinda like tomatoes... I hate raw tomatoes, but cooked is fine... lol But the cheese crackers were great... dipped them in a bit of ranch, they were a good snack! =) Thanks for posting this and giving me the encouragement I needed to try them! =)

Moonshea =)