Wed, May-26-10, 11:19
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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How's it going?
So is it just the taste/texture of eggs that bother you- if so, you can open up a lot doors by using them in recipes- like cheesecake, flax muffins, etc....
What is your menu like right now?
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