Hi MB,

They sell key limes at the Mexican produce stores here in Chicago but they don't often call them that. They are those tiny limes that are often 10 or 15 for a dollar. When I lived in South Texas they grew on the trees there and were slightly sweet.

I love that we are posting SS recipes here.
I was thinking... I wonder if you left the eggs out for the frozen pops. Thinking raw eggs might not be that great

Sandy