View Single Post
  #11   ^
Old Tue, Apr-10-18, 10:45
Susan70 Susan70 is offline
Registered Member
Posts: 90
 
Plan: LC, IF
Stats: 256/240/190 Female 66 inches
BF:
Progress: 24%
Location: Upper Midwest
Default

Quote:
Originally Posted by Bonnie OFS
My introduction to Chinese food was in those ubiquitous Chinese-American restaurants back in the early '60s. I'd swear everything had sugar in it! Being a sugar addict, I still miss it. I would get a contact high from smelling it when friends & I used to go to an Asian restaurant.


Asian-American food is so packed with sugar and salt that I think people do kind of get addicted to it. I never eat it, but I love the smells.
Reply With Quote