Thu, Jun-15-17, 12:04
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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My introduction to Chinese food was in those ubiquitous Chinese-American restaurants back in the early '60s. I'd swear everything had sugar in it! Being a sugar addict, I still miss it. I would get a contact high from smelling it when friends & I used to go to an Asian restaurant.
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