Bump! Very interesting thread.

For me, low-carbing is still VERY expensive, almost double what I used to spend on groceries. I've been at it only a month, though, so I'm glad to see long-timers say that it settles down.

I don't buy any low-carb products like Atkins stuff, the substitutions... I'd rather get used to what's actually good for me now. I was vegetarian until this, so I still don't buy red meat or pork, but I do use fish and poultry now.

Know what's really expensive, though? Organic dairy. I may end up buying less dairy. Organic veggies too, and fresh veggies. I'm buying more veggies and more dairy now - used to eat lots of whole grains.

It's just about a complete restocking for me, and I've given away lots of food. Yes, it's worth it for my health. The food? The jury's still out, except for my new love, butter.

Meg