I have read a couple articles that things like lemons, pickles and apple cider vinegar help to naturally stimulate insulin production and lower BG - anyone know if there is any truth to that notion?

EDIT: Ok, I ran down to the corner market and got a jar of Claussen kosher dill spears and had 3 of them with a light lunch (2 slices of Boars Head Everroast chicken wrapped up with a slice of American cheese. BG was 121 and an hour and a half later its 102.. a low I never had before except an hour and a half after aerobic exercise. I must repeat this test.