Active Low-Carber Forums - View Single Post - Is the term "low carb fluffy meatball" an oxymoron?

#4 ^

Mon, Oct-02-17, 19:34

TucsonBill TucsonBill is offline

Senior Member

Posts: 339

Plan: ≤ 20 carbs & IF
Stats: 292/235/170 Male 72 Inches

BF:
Progress: 47%

Location: Tucson, AZ

Quote:

Originally Posted by deirdra

I use psyllium husks, which are all fiber, net carbs = 0.

Hey thanks for the tip. I was going to order this:

https://www.walmart.com/ip/Psyllium...-24-Oz/26969078

Is that the right stuff?