Thu, Oct-08-09, 22:59
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Experimenter
Posts: 25,865
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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I think next time I need to let it cook longer. This one was about an hour but it was frozen when I put it in. The longer it is in there the more the connective tissue should break down. Probably an hour is appropriate for a more tender cut (frozen) but since this is sirloin I think it needs longer. Of course, it'll never get beyond medium rare at 130'!
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