Thread: Sous vide
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Old Wed, Oct-07-09, 15:52
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cnmLisa cnmLisa is offline
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Nancy--Will you post a pic of the steak after you've sliced it. (If you didn't eat it all). Plus, will you describe the texture, quality etc.


It's so funny...when I read PID the first thing that came to MY mind was pelvic inflammatory disease.
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