hey Wa'il

Thanks for the toasting idea! ..

After the grits have soaked or cooked in the liquid, or even leftover from the fridge, you could try frying them in a little ghee or oil, maybe a dot of toasted sesame oil. Have the heat turned up fairly high, and keep stirring so they won't burn. This should help to get rid of excess moisture causing the stickiness, and the fat will coat each "grain" as well, decreasing the stickiness even more.

Hope this helps ...

Doreen