Sat, Dec-08-07, 12:51
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Senior Member
Posts: 136
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Plan: low-carb
Stats: 100/100/100
BF:I wish I knew!
Progress: 85%
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Quote:
Originally Posted by TerryWA
I have gout and kidney problems and found that if I stay away from animal protein I feel better. I also have severe arthritis and post polio problems. I have been vegetarian for nine years this time. I do eat the occasional egg and a little cheese but get most of my protein from predigested whey suppliment shakes and soy products that seems to be what my body does best on. I drink two or three thirty gram protein drinks a day.
I watch my carbohydrate intake, and total calories. I'll go over my calories sometimes but try hard to keep the carbohydrates under 40 even on holidays. If I indulge in more carbohydrates it is usually in the form of fruit and I can't tell you enough how much less pain I have been in these last few years. Sugar and Meat are the enemys of my body. Good luck to you in discovering what works best for your body. TerryWA
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so what on earth do you eat if you keep your carbs under 40 AND don't eat meat? What keeps you FULL?
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