Sounds good.

I have a problem, though, anymore with chicken. My wife only likes chicken breast. To me, it's flavorless and even if I can mix in enough stuff to give it some flavor, it's so low in fat that I can only eat it in a very fatty context. Otherwise, I'm hungry a couple of hours later due to lack of fat. Now, if I can eat a crispy chicken skin to go with it, I'm ok, but again, the request is for boneless, skinless chicken breast. Wadda ya' gonna do?

Tonight was bratwurst for me, brats, peas and a little mac and cheese for the kid. Wife's working. Unfortunately, the brats my wife bought have corn syrup in them. Corn syrup in sausage! Desecration! Normally I shop but work's been nuts so she was helping out. They officially have one gram of carbs per sausage. Sigh... We don't need sugar in our meat too.

Plane
Who ate three of them anyway with stone-ground mustard