Seriously. I love stuffed stuff. Never had Armenian dolmas. Now I have to find an Armenian market and source sumac. Damn you, Plane!

I have a fatty pork shoulder ready for the crock pot. Suitable? I'll try it and let you know. Should I trim some of the fat, you think? It has a thick layer that would be damn nice rendered and crisped.

Oh - pot roast with carrots, acorn squash, green beans. I can't get enough of this stuff. Then a meat stick and some almonds/raisins. I am eating the same things over and over lately, and am perfectly happy doing so. I don't know why. All I want is pot roast. I think it's the bone broth - that stuff is the best medicine ever.