Sat, Nov-24-07, 06:03
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Senior Member
Posts: 1,146
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Plan: Modified Paleo Atkins
Stats: 260/260/190
BF:Getting/Much/Bette
Progress: 0%
Location: Durham, North Carolina
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Quote:
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Originally Posted by waywardsis
Plane, all this Armenian food! I'm drooling. Lamb is a tad spendy right now in my neck of the woods - wonder how this would taste on a pork shoulder roast?
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I imagine it would. The key is fatty cuts of meat. It makes the most amazing "soup" in the pot you could ever imagine. Chuck roast would probably be even better. Come to think of it, I made a Hungarian Pork Soup similar to this but used marjoram instead of coriander. Than put a big dollop of sour cream in the middle. It was really good.
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