Sun, Feb-12-06, 20:27
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Senior Member
Posts: 527
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Plan: Atkins
Stats: 190/159/140
BF:
Progress: 62%
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Ooh, I think WyoDiva's got it. I've had springform pans that loosened up and started letting water in: gloppy mess indeed.
Have you tried putting your springform pan into a protective layer of foil? If you have the extra-wide kind you can do this.
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